was long awaited on Norderney by the hoteliers and restaurant owners to adjust the VAT to the European level. After the election, this promise was redeemed by the government coalition, but only for the provider of accommodation services. This was a compromise, only to do with the expected loss of tax revenue had to do and not with structural needs. In other European countries such as Spain, Italy, France, Austria and Holland as the restaurant worth protecting cultural property and job engine is considered, so value-added tax rates from 3 to 10 percent are the norm there. From official side is now doing everything to implement for the gastronomy fair Mehrwertsteuerstatz. A first step is the appointment of a 16-member expert committee of the Federation, which deliberates on the approximation of VAT in the catering trade. The President of the German Hotel and Restaurant Association of Lower Saxony, Hermann Kroger has now made sure that the become host of the airport restaurants on Norderney members of this exclusive circle. For Norderney one can only hope that Peter Grosskopf has success, as have the Norderneyer restaurateurs a competitive disadvantage by the high Mehrwersteuerlast.
- Scandinavia just takes longer -
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